Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such a...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Nevame, A. Y. M., Emon, R. M., Malek, M. A., Hasan, M. M., Alam, Md. Amirul, Muharam, Farrah Melissa, Aslani, Farzad, Rafii, M. Y., Ismail, M. R.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6051336/
https://ncbi.nlm.nih.gov/pubmed/30065932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1653721
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