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Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup
A valid and encyclopaedic evaluation method for assessing the quality of Sanhuang Gypsum Soup (SGS) has been set up based on analysis of high-performance liquid chromatography (HPLC) fingerprint combined with the quantitative analysis of multicomponents by single marker (QAMS) method, hierarchical c...
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| Publicado no: | J Anal Methods Chem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6051103/ https://ncbi.nlm.nih.gov/pubmed/30079260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/5890973 |
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