Chlorophyll-Mediated Changes in the Redox Status of Pancreatic Cancer Cells Are Associated with Its Anticancer Effects

Nutritional factors which exhibit antioxidant properties, such as those contained in green plants, may be protective against cancer. Chlorophyll and other tetrapyrrolic compounds which are structurally related to heme and bilirubin (a bile pigment with antioxidant activity) are among those molecules...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Oxid Med Cell Longev
Päätekijät: Vaňková, Kateřina, Marková, Ivana, Jašprová, Jana, Dvořák, Aleš, Subhanová, Iva, Zelenka, Jaroslav, Novosádová, Iva, Rasl, Jan, Vomastek, Tomáš, Sobotka, Roman, Muchová, Lucie, Vítek, Libor
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi 2018
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6051000/
https://ncbi.nlm.nih.gov/pubmed/30057678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4069167
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