APA citiranje

Murthy, L. N., Phadke, G. G., Siddaiah, V., & Boraiah, R. K. (2017). Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: Effect of sucrose and sorbitol. Food Sci Biotechnol.

Citação norma Chicago

Murthy, Lakshmi Narasimha, Girija Gajanan Phadke, Vijayakumar Siddaiah, and Rajanna Karani Boraiah. "Rheological Properties of Washed and Unwashed Tilapia (Oreochromis Mossambicus) Fish Meat: Effect of Sucrose and Sorbitol." Food Sci Biotechnol 2017.

MLA citiranje

Murthy, Lakshmi Narasimha, Girija Gajanan Phadke, Vijayakumar Siddaiah, and Rajanna Karani Boraiah. "Rheological Properties of Washed and Unwashed Tilapia (Oreochromis Mossambicus) Fish Meat: Effect of Sucrose and Sorbitol." Food Sci Biotechnol 2017.