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Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk
Thermotolerant yeast strains were isolated from nuruk, a traditional Korean fermentation starter in which variety of microorganisms are present. Among the isolates, the MBY1358 identified as yeast Pichia kudriavzevii showed significantly higher growth rate (0.59 ± 0.00 1/h) at 44 °C than other strai...
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| Publicado en: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049779/ https://ncbi.nlm.nih.gov/pubmed/30263670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0155-6 |
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