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Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis
Six bacterial strains isolated from various Korean fermented foods were cultured in cellobiose-containing medium to investigate their potential for producing new kind of oligosaccharides. After bacterial culture in a liquid medium, each culture medium was concentrated and analyzed. TLC analysis reve...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049737/ https://ncbi.nlm.nih.gov/pubmed/30263722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0211-2 |
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