Á lódáil...
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors
Sardinian honeys obtained from different floral sources (Arbutus, Asphodelus, Eucalyptus, Thistle, and Sulla) were evaluated for their ability to inhibit tyrosinase and xanthine oxidase enzymes and for their antioxidant activity. Physicochemical parameters, total phenolic, and flavonoids content wer...
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| Foilsithe in: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer Singapore
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049736/ https://ncbi.nlm.nih.gov/pubmed/30263734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0275-z |
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