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Production of wheat gluten hydrolyzates by enzymatic process at high pressure
A novel process for producing wheat gluten enzyme hydrolyzates (WGEHs) was developed, using combinations of Flavourzyme 500MG, Alcalase 2.4L, Protamex, and Marugoto E at the high pressure of 300 MPa, and the resultant hydrolyzates were analyzed for electrophoretic and hydrolytic properties. It was f...
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| Publicado no: | Food Sci Biotechnol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049734/ https://ncbi.nlm.nih.gov/pubmed/30263696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0152-9 |
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