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Biological activities of lactobacilli relevant to cardiovascular health in skim milk

In this study, skim milk was fermented using 14 Lactobacillus strains for 16 h at 42 °C or for 48 h at 25 °C. On conclusion of fermentation, the proteolytic, angiotensin converting enzyme-inhibitory (ACE-I), and antioxidant activities as well as the inhibition of thrombin and cholesterol micellar so...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Abd El-Fattah, Alaa, Sakr, Sally, El-Dieb, Samia Mahmoud, Elkashef, Hany
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049713/
https://ncbi.nlm.nih.gov/pubmed/30263698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0219-7
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