Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder

Vaccinium bracteatum Thunb, have been widely used in various traditional medicines and food products. The narrow and uniform particle size distribution in V. bracteatum Thunb leaves (VBTL) can be achieved through a new emerging type of foodstuff processing and superfine grinding. The VBTL powders we...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Jiang, Li, Xu, Qi-Xin, Qiao, Mu, Ma, Fei-Fei, Thakur, Kiran, Wei, Zhao-Jun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Singapore 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049701/
https://ncbi.nlm.nih.gov/pubmed/30263694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0126-y
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