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The phytochemical rich potential of acorn (Quercus aegilops) products and by products
The phytochemical content of acorn (Quercus aegilops) products (nuts and flour) and by products (shells and leaching waters) regarding their content in total phenols, fatty acids, sodium, potassium and calcium was investigated. Antioxidant activity was also examined. Acorn materials presented high t...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049693/ https://ncbi.nlm.nih.gov/pubmed/30263807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0293-x |
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