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Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
The aim of the study was to encapsulate resveratrol (RV) in trimethyl chitosan (TMC) nanoparticles cross-linked with tripolyphosphate (TPP) and/or alginate to achieve controlled release and improved cellular uptake. TMC (degree of quaternization of 78%) was prepared by reacting purified chitosan wit...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049628/ https://ncbi.nlm.nih.gov/pubmed/30263768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0272-2 |
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