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Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipase
Although ginsenosides Rb1, Rb2, Rc, and Rd and ginseng extracts are shown to inhibit pancreatic lipase (PL) activity, the effects of the other ginsenosides, particularly the deglycosylated ones that are considered to show stronger biological activities than the glycosylated forms, are not clear. In...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049595/ https://ncbi.nlm.nih.gov/pubmed/30263602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0090-6 |
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