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Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout
The main aim of this study was to investigate the effect of alginate coating without or with lycopene at levels of 0.5, 1, 1.5, and 3% on the quality of rainbow trout stored under refrigerated conditions for 16 days. Samples coated with alginate with or without lycopene showed significantly lower fr...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049589/ https://ncbi.nlm.nih.gov/pubmed/30263579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0095-1 |
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