Llwytho...
Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic–aqueous media
α-Glucosidase was immobilized onto an epoxy-activated resin (Eupergit C) to catalyze maltose into isomaltooligosaccharides (IMO), and then the effects of organic–aqueous media on the enzymatic properties of immobilized α-glucosidase were examined. An immobilization efficiency of 79.61% was obtained...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Sci Biotechnol |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Korean Society of Food Science and Technology
2017
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049570/ https://ncbi.nlm.nih.gov/pubmed/30263598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0092-4 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|