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Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic–aqueous media
α-Glucosidase was immobilized onto an epoxy-activated resin (Eupergit C) to catalyze maltose into isomaltooligosaccharides (IMO), and then the effects of organic–aqueous media on the enzymatic properties of immobilized α-glucosidase were examined. An immobilization efficiency of 79.61% was obtained...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049570/ https://ncbi.nlm.nih.gov/pubmed/30263598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0092-4 |
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