Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment

This study was carried out to determine the residual amounts of picoxystrobin in oriental melon (Cucumis melo L.) grown under plastic house conditions at two different sites. Samples collected over 10 days were extracted using acetonitrile and salting out (using solid sodium chloride) and purified u...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Kabir, Md. Humayun, Rahman, Md. Musfiqur, Abd El-Aty, A. M., Chung, Hyung Suk, Lee, Han Sol, Park, Sun-Hyang, Hacımüftüoğlu, Fazil, Chang, Byung-Joon, Shin, Ho-Chul, Shim, Jae-Han
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049560/
https://ncbi.nlm.nih.gov/pubmed/30263647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0145-8
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