Učitavanje...
Prediction of black tea fermentation quality indices using NIRS and nonlinear tools
Catechin content, the ratio of tea polyphenols and free amino acids (TP/FAA), as well as the ratio of theaflavins and thearubigins (TFs/TRs) are important biochemical indicators to evaluate fermentation quality. To achieve rapid determination of such biochemical indicators, synergy interval partial...
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| Izdano u: | Food Sci Biotechnol |
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| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Society of Food Science and Technology
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049557/ https://ncbi.nlm.nih.gov/pubmed/30263613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0119-x |
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