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Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
To improve the quality of modified atmosphere (60% CO(2)/15% O(2)/25% N(2))-packaged or vacuum-packaged bigeye tuna (Thunnus obesus) chunks, an edible film containing whey protein isolates (WPI) were added. During storage at 2 °C, the samples coated with WPI prior to packaging exhibited slower micro...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049535/ https://ncbi.nlm.nih.gov/pubmed/30263622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0125-z |
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