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Effect of germinated grain flours on physicochemical characteristics of rice cakes, Seolgitteok
Minor grains and their germinated shoots such as buckwheat, Job's tears, and mungbean have diverse bioactive functionalities. In this study, the flours of grains and germinated grains were added to Korean rice cakes, known as Seolgitteok, and the effects on properties such as starch gelatinizat...
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| Publicado en: | Food Sci Biotechnol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Food Science and Technology
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049485/ https://ncbi.nlm.nih.gov/pubmed/30263505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0003-8 |
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