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Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves
This study aimed to investigate the anti-oxidative properties of the ethanolic extracts of the devil’s club (Oplopanax horridus) leaves, stems, and roots. Furthermore, the anti-inflammatory activity of the leaf extract was analyzed. The leaf extract had higher total phenolic and flavonoid contents a...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049459/ https://ncbi.nlm.nih.gov/pubmed/30263531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0029-y |
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