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Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice
Germinated parboiled brown rice (GPBR) is a healthy Thai food. To extend the quality of GPBR cv. KDML 105 with 8.06% moisture content, the effects of three packaging conditions on the characteristics of GPBR were investigated. GPBR in laminated (nylon/LLDPE) bags was sealed as follows: vacuum-sealed...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Society of Food Science and Technology
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049428/ https://ncbi.nlm.nih.gov/pubmed/30263543 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0041-2 |
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