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Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10

The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ-carrageenan, emulsifier, and oil). The powder yield was...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Food Science and Technology 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049400/
https://ncbi.nlm.nih.gov/pubmed/30263486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0098-3
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