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Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro study
Galangin is a naturally occurring plant flavonoid with potential anticancer activity. In present work, the Becke three-parameter hybrid exchange functional method and the Lee-Yang-Parr correction functional methods were used to investigate the structural properties of galangin. The structure-activit...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049387/ https://ncbi.nlm.nih.gov/pubmed/30263264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0036-4 |
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