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Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
Beetroot is a vegetable rich in nitrate (NO(3)(−)), antioxidants and phenolic compounds that are related to improvements in cardiovascular function and exercise performance. However, it is unknown if convenient forms of beetroot administration provide different amounts of these nutrients. The total...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049374/ https://ncbi.nlm.nih.gov/pubmed/30263239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0011-0 |
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