Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice

This study investigated the effect of defatted pepper seed ethanolic extract (DPSE) on high-fat diet-induced obesity in C57BL/6J mice. The mice were fed a normal diet (ND), high fat diet (HFD), or HFD in combination with DPSE (100 and 200mg/kg body weight) for 7 weeks. Supplementing the HFD of mice...

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Sung, Jeehye, Yang, Jinwoo, Kim, Younghwa, Kim, Myunghee, Jeong, Heon Sang, Lee, Junsoo
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Technology 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049294/
https://ncbi.nlm.nih.gov/pubmed/30263430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0226-0
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