Φορτώνει......
Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification
The purification and characterization of the extracellular polygalacturonase from Zygoascus hellenicus V25 submerged culture using orange peel waste were investigated. This polygalacturonase, with a molecular weight of 75.28 kDa, was purified to 16.89 purification fold with a recovery of 18.46% and...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Biotechnol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Food Science and Technology
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049275/ https://ncbi.nlm.nih.gov/pubmed/30263419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0215-3 |
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