Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus

The proteolysis in muscle tissues of sea cucumber Stichopus japonicus (sjMTs) was characterized. The proteins from sjMTs were primarily myosin heavy chains (MHCs), paramyosin (Pm), and actin (Ac) having a molecular mass of approximately 200, 98, and 42 kDa, respectively. Based on SDS-PAGE analysis a...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Zhao, Chen-Chen, Yang, Yang, Wu, Hai-Tao, Zhu, Zhi-Mo, Tang, Yue, Yu, Cui-Ping, Sun, Na, Lv, Qiang, Han, Jia-Run, Li, Ao-Ting, Yan, Jia-Nan, Cha, Yue
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Technology 2016
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049250/
https://ncbi.nlm.nih.gov/pubmed/30263441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0237-x
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker