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Insect tea extract attenuates CCl(4)-induced hepatic damage through its antioxidant capacities in ICR mice
The Insect tea extract (ITE) contained many polyphenols, the aim of the present study was to determine the preventive effects of ITE on CCl(4)-induced hepatic damage in mice. ITE treated mice could reduce hepatic injury compared to the control mice. The 200 mg/kg ITE increased TC, ALB, SOD, CAT, GSH...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049182/ https://ncbi.nlm.nih.gov/pubmed/30263309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0081-z |
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