Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods

A Bacillus strain with antimicrobial activity was isolated from Cheonggukjang and identified as Bacillus amyloliquefaciens. Filtered culture supernatants of B. amyloliquefaciens EMD17 strongly inhibited growth of Bacillus cereus ATCC14579, Listeria monocytogenes ATCC19111, and an ochratoxin (OTA) pr...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Lee, Jae Yong, Shim, Jae Min, Yao, Zhuang, Liu, Xiaoming, Lee, Kang Wook, Kim, Hyun-Jin, Ham, Kyung-Sik, Kim, Jeong Hwan
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Food Science and Technology 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049179/
https://ncbi.nlm.nih.gov/pubmed/30263301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0073-z
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