Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

The effect of chitosan oligosaccharide (GO2KA1) administration on postprandial blood glucose levels of subjects with normal blood glucose levels was evaluated following bread consumption. Postprandial blood glucose levels were determined for 2 h after bread ingestion with or without 500 mg of GO2KA1...

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Détails bibliographiques
Publié dans:Food Sci Biotechnol
Auteurs principaux: Kang, Yu-Ri, Choi, Hwang-Yong, Lee, Jung-Yun, Jang, Soo-In, Oh, Jung-Bae, Kim, Justin S., Lee, Jong-Wook, Jo, Sung-Hoon, Ha, Kyoung-Soo, Lee, Mee-Sook, Kim, Young-Cheul, Apostolidis, Emmanouil, Kwon, Young-In
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Food Science and Technology 2016
Sujets:
Research Note
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049137/
https://ncbi.nlm.nih.gov/pubmed/30263353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0149-9
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