טוען...
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon
Rice cake, songpyeon, is a commonly consumed snack food in Korea. Currently, the recommended shelf life of rice cakes is only 1 day at room temperature because of concerns over quality deterioration and microbial safety. In this study, retort sterilization for 15 to 19 min was used to produce microb...
שמור ב:
| הוצא לאור ב: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Korean Society of Food Science and Technology
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049106/ https://ncbi.nlm.nih.gov/pubmed/30263373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0169-5 |
| תגים: |
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