Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus

The gut microbial community is critical for the host immune system, and in recent years, it has been extensively studied in vertebrates using ‘omic’ technologies. In contrast, knowledge about how the interactions between water temperature and diet affect the gut microbiota of marine invertebrates th...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Li, Yi-Feng, Yang, Na, Liang, Xiao, Yoshida, Asami, Osatomi, Kiyoshi, Power, Deborah, Batista, Frederico M., Yang, Jin-Long
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049046/
https://ncbi.nlm.nih.gov/pubmed/30042689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2018.00839
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