Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

The present study was undertaken to assess the efficacy of sapota powder (SP) as natural preservatives and its better utilization in food processing with the incorporation of various levels of SP (2, 4, and 6%) by replacing lean meat. Based on the sensory attributes, pork patties with 4% incorporati...

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Bibliografiset tiedot
Julkaisussa:Korean J Food Sci Anim Resour
Päätekijät: Kumar, Pavan, Chatli, Manish Kumar, Mehta, Nitin, Malav, Om Prakash, Verma, Akhilesh Kumar, Kumar, Devendra, Rathour, Manjeet
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Korean Society for Food Science of Animal Resources 2018
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6048370/
https://ncbi.nlm.nih.gov/pubmed/30018502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.38.3.593
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