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Sargassum sagamianum Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice
In this study, we investigated the postprandial hypoglycemic effect of Sargassum sagamianum extract (SSE) in streptozotocin-induced diabetic mice. Freeze-dried S. sagamianum was extracted with 80% ethanol and concentrated. The inhibition of postprandial hyperglycemia was determined by the inhibitory...
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| 出版年: | Prev Nutr Food Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6047879/ https://ncbi.nlm.nih.gov/pubmed/30018890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.2.122 |
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