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Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) Leaf
Cellulose is one of the most common functional ingredients in food products and has been widely used as fat replacers and stabilizers. In the present study, the structural properties of cellulose obtained from extraction wastes of graviola (Annona muricata.) leaf (CWG) were characterized via scannin...
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| Publicado no: | Prev Nutr Food Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6047874/ https://ncbi.nlm.nih.gov/pubmed/30018896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.2.166 |
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