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Evaluation of plum fruit maturity by image processing techniques
Maturity is the key factor which determines the storage life and ripening quality of fruits. In order to provide marketing flexibility and to guarantee the acceptable eating quality to the buyer it is very critical to determine the right maturity stage. Maturity indices are also important for trade...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046033/ https://ncbi.nlm.nih.gov/pubmed/30065410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3220-0 |
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