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Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement
Wheat is one of the most important cereals used worldwide in the form of a range of products. Crop landraces have been an immense source of diversity for the breeders. In the present study, 517 Indian wheat landraces have been observed for the difference in bread making quality by assessing allelic...
Gespeichert in:
| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046000/ https://ncbi.nlm.nih.gov/pubmed/30065437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3259-y |
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