APA-viite

Lim, W. Y., & Wong, C. W. (2018). Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe). J Food Sci Technol.

Chicago-tyylinen lähdeviittaus

Lim, Win Yee, ja Chen Wai Wong. "Inhibitory Effect of Chemical and Natural Anti-browning Agents On Polyphenol Oxidase From Ginger (Zingiber Officinale Roscoe)." J Food Sci Technol 2018.

MLA-viite

Lim, Win Yee, ja Chen Wai Wong. "Inhibitory Effect of Chemical and Natural Anti-browning Agents On Polyphenol Oxidase From Ginger (Zingiber Officinale Roscoe)." J Food Sci Technol 2018.

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