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Comparison of microbial communities in swine manure at various temperatures and storage times

OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. METHODS: Manure was stored at −20°C, 4°C, 20°C, or 37°C and sampled at 7-day intervals over 28 days of storage, for a total of 5 time points. To as...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Lim, Joung-Soo, Yang, Seung Hak, Kim, Bong-Soo, Lee, Eun Young
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6043449/
https://ncbi.nlm.nih.gov/pubmed/29381907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0704
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