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Comparison of microbial communities in swine manure at various temperatures and storage times
OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. METHODS: Manure was stored at −20°C, 4°C, 20°C, or 37°C and sampled at 7-day intervals over 28 days of storage, for a total of 5 time points. To as...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6043449/ https://ncbi.nlm.nih.gov/pubmed/29381907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0704 |
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