Do airway inflammation and airway responsiveness markers at the start of apprenticeship predict their evolution during initial training? A longitudinal study among apprentice bakers, pastry makers and hairdressers

Lignende værker

• Early markers of airways inflammation and occupational asthma: Rationale, study design and follow-up rates among bakery, pastry and hairdressing apprentices
  af: Tossa, Paul, et al.
  Udgivet: (2009)
• Associations of airway inflammation and responsiveness markers in non asthmatic subjects at start of apprenticeship
  af: Demange, Valérie, et al.
  Udgivet: (2010)
• Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
  af: Rémen, Thomas, et al.
  Udgivet: (2012)
• Early incidence of occupational asthma among young bakers, pastry-makers and hairdressers: design of a retrospective cohort study
  af: Rémen, Thomas, et al.
  Udgivet: (2010)
• Allergic airway disease in Italian bakers and pastry makers.
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  Udgivet: (1994)