Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using d-xylose-fermenting wild yeast isolated from Brazilian biomes

In this study, we evaluated the potential of yeasts isolated from Amazon to produce second-generation ethanol from sugarcane bagasse delignified with alkaline hydrogen peroxide and hydrolysed with commercial enzyme preparation. The best efficiency savings in glucose and release of xylose were determ...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:3 Biotech
Main Authors: de Fátima Rodrigues de Souza, Raquel, Dutra, Emmanuel Daminiano, Leite, Fernanda Cristina Bezerra, Cadete, Raquel Miranda, Rosa, Carlos Augusto, Stambuk, Boris Ugarte, Stamford, Tânia Lúcia Montenegro, de Morais, Marcos Antônio
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2018
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6041217/
https://ncbi.nlm.nih.gov/pubmed/30023144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1340-x
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