Changes in antimicrobial resistance levels among Escherichia coli, Salmonella, and Campylobacter in Ontario broiler chickens between 2003 and 2015

Poultry has been identified as a reservoir of foodborne enteric pathogens and antimicrobial resistant bacteria. The objective of this study was to describe and compare antimicrobial resistant isolates from an Ontario broiler chicken farm-level baseline project (2003 to 2004) to the Canadian Integrat...

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Detalhes bibliográficos
Publicado no:Can J Vet Res
Main Authors: Agunos, Agnes, Arsenault, Richard K., Avery, Brent P., Deckert, Anne E., Gow, Sheryl P., Janecko, Nicol, Léger, David F., Parmley, E. Jane, Reid-Smith, Richard J., McEwen, Scott A.
Formato: Artigo
Idioma:Inglês
Publicado em: Canadian Veterinary Medical Association 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6038833/
https://ncbi.nlm.nih.gov/pubmed/30026640
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