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Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Heated food is known to be often contaminated with B. cereus, leading to cases of diarrhoeal or emetic diseases. Battalion kitchens or army catering facilities present a food safety risk, as temperature abuse and long storage time can result in serious public health problems affecting a high number...
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| Publicado en: | Ital J Food Saf |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6036993/ https://ncbi.nlm.nih.gov/pubmed/30046562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.7323 |
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