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Applications of New Breeding Technologies for Potato Improvement
The first decade of genetic engineering primarily focused on quantitative crop improvement. With the advances in technology, the focus of agricultural biotechnology has shifted toward both quantitative and qualitative crop improvement, to deal with the challenges of food security and nutrition. Pota...
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| Udgivet i: | Front Plant Sci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6034203/ https://ncbi.nlm.nih.gov/pubmed/30008733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00925 |
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