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Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis: Concentration of betacyanin using forward osmosis
Betacyanin is the red-violet pigment possesses potent antiradical and antioxidant properties. Globally, natural colorants have gained much interest than synthetic colours due to their adverse ill effects. The study aimed to assess membrane technology for the concentration of betacyanin pigment from...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033834/ https://ncbi.nlm.nih.gov/pubmed/30042550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3149-3 |
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