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Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.
Volatile oil in Chrysanthemum morifolium Ramat (C. morifolium) was extracted by the method of water vapor distillation and its chemical components was identified by gas-chromatography coupled with mass spectrometry (GC–MS). The volatile oil are evaluated for antibacterial activity against Escherichi...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033805/ https://ncbi.nlm.nih.gov/pubmed/30042595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3203-1 |
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