ロード中...
Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.
Volatile oil in Chrysanthemum morifolium Ramat (C. morifolium) was extracted by the method of water vapor distillation and its chemical components was identified by gas-chromatography coupled with mass spectrometry (GC–MS). The volatile oil are evaluated for antibacterial activity against Escherichi...
保存先:
| 出版年: | J Food Sci Technol |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033805/ https://ncbi.nlm.nih.gov/pubmed/30042595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3203-1 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|