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Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

Volatile oil in Chrysanthemum morifolium Ramat (C. morifolium) was extracted by the method of water vapor distillation and its chemical components was identified by gas-chromatography coupled with mass spectrometry (GC–MS). The volatile oil are evaluated for antibacterial activity against Escherichi...

詳細記述

保存先:
書誌詳細
出版年:J Food Sci Technol
主要な著者: Kuang, Chun-lin, Lv, Du, Shen, Guang-hui, Li, Shan-shan, Luo, Qing-ying, Zhang, Zhi-qing
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6033805/
https://ncbi.nlm.nih.gov/pubmed/30042595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3203-1
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