Loading...

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

We developed a quantitative risk assessment model using a discrete event framework to quantify and study the risk associated with norovirus transmission to consumers through food contaminated by infected food employees in a retail food setting. This study focused on the impact of ill food workers ex...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Risk Anal
Main Authors: Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, Van Doren, Jane M.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6032842/
https://ncbi.nlm.nih.gov/pubmed/28247943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/risa.12758
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!