Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation

Lignende værker

• Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation
  af: Mikkelsen, Bent Egberg, et al.
  Udgivet: (2018)
• Revitalizing the setting approach – supersettings for sustainable impact in community health promotion
  af: Bloch, Paul, et al.
  Udgivet: (2014)
• Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention
  af: Winkler, Lise L., et al.
  Udgivet: (2016)
• The effect of introducing a free breakfast club on eating habits among students at vocational schools
  af: Christensen, Camilla Berg, et al.
  Udgivet: (2019)
• Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
  af: Chaudhary, Abina, et al.
  Udgivet: (2020)