Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling

We previously reported the effects of the total flavonoids (TFs) from Rosa laevigata Michx fruit against carbon tetrachloride-induced liver damage, non-alcoholic fatty liver disease, and liver ischemia-reperfusion injury. However, there have been no papers reporting the role of R. laevigata TFs agai...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Dong, Lile, Han, Xu, Tao, Xufeng, Xu, Lina, Xu, Youwei, Fang, Linlin, Yin, Lianhong, Qi, Yan, Li, Hua, Peng, Jinyong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6025249/
https://ncbi.nlm.nih.gov/pubmed/29890650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7060088
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