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Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance
The low digestibility and high satiety effects of nuts have been partly attributed to mastication. This work examines chewing forces and the bolus particle size of nuts (walnuts, almonds, pistachios) varying in physical properties under different conditions (with and without water, juice, sweetened...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6024662/ https://ncbi.nlm.nih.gov/pubmed/29865169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060710 |
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